Kitchen Science: Kiwi vs Collagen Fibrils

Why Do Pineapple and Kiwi Ruin Gelatin?

SciShow – Published on Sep 10, 2019
Adding the wrong fruits to your gelatin can turn it into a big, goopy mess. But understanding why this happens can help you learn how to make better desserts, and level up your cooking game in general. Hosted by: Michael Aranda