Haven’t checked in with CrazyRussianHacker for a while. He can be almost as goofy as ElectroBOOM guy. Anyway, here’s to crispier bacon. [14:08]
10 Bacon Gadgets Put to the Test – Part 3
Tag: cooking
Kitchen Science: Kiwi vs Collagen Fibrils
Why Do Pineapple and Kiwi Ruin Gelatin?
SciShow – Published on Sep 10, 2019
Adding the wrong fruits to your gelatin can turn it into a big, goopy mess. But understanding why this happens can help you learn how to make better desserts, and level up your cooking game in general. Hosted by: Michael Aranda
Pic: sammyboy.com
Food Mania
Muppets Food Fight!
Food Fight! (Extended Version)
with The Swedish Chef
The Muppets Muppisode — A Food Fight is what you’ll get when you bring the Swedish Chef and Gordon Ramsay to the table!
Meat Searing Science
Does Searing Meat Really Lock in Juices?
SciShow — Your favorite TV chef might have told you to make sure you sear your meat because that nice brown crust helps seal in the moisture, but is that actually how it works? Hosted by: Michael Aranda
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